Our Menu

In the dining room, we use the highest quality products to provide our customers with one of the best eating establishments in Saskatchewan. We are not a fast food outlet, therefore if you are in a hurry or have a flight to catch, please allow yourself enough time to order. Our menu provides an extensive list of items that are not expected in the north, with fresh produce and high standard ingredients. The kitchen is certified by the health inspection office on an annual basis. We cater to large groups and events outside of the establishment. Individuals or organizations wishing to book the dining room for meetings or special occasions can do so by reserving in advance.

DINING ROOM HOURS*:

CLOSED to public: Sundays, Mondays & Holidays
OPEN: Tuesday to Friday
Breakfast: 8:00 a.m. – 10:00 a.m.
Lunch: 11:50 a.m. – 2:00 p.m.
Supper: By Reservation Only Tuesday to Saturday
For supper hours, individuals under the age of 19 must be accompanied by a parent
*Restaurant is open daily all year round for hotel guests

DAILY SPECIALS

soup_bowl

Lunch: Daily Homemade soup and sandwich specials

Supper: May consist of:

Pastas: seafood and/or chicken fettuccini
Lasagna / Caesar salad
Spaghetti / Meatsauce
Oven baked macaroni and cheese

Wholesome Suppers:
Meatloaf / Mashed potatoes
Roast Beef
Shepherds Pie
Roast Chicken
Broiled Ham Steaks
Bison Stew / Bannock or fried bread
Bison Rib-eye Steaks
Bison Roasts

CHINESE FOOD

A favourite with the locals – (for example) chicken balls, sweet & sour pork, honey garlic pork or chicken wings, wonton soup, deep-fried wontons, chicken, pork or shrimp fried rice.

A LOCAL FAVOURITE

Walleye / pickerel caught and filleted from a local commercial licensed fisherman.
Beer-battered Walleye / chips
Breaded Walleye / rice / daily fresh vegetable

BREAKFAST MENU

Two Egg Breakfast
One Egg Breakfast
Three Egg Omelette
Breakfast Muffin
Cold Cereal
Cold Cereal & Toast
French Toast Breakfast – Texas bread
Toast

LUNCH ENTREES

Hot Hamburger Sandwich
Hot Beef Sandwich
Beef Dip Au Jus
Fish ‘n’ Chips
Chicken Strips
Chicken Quesadilla

SANDWICHES

Clubhouse sandwich
BLT (bacon, lettuce, tomatoe)
Toasted Denver
Grilled Cheese
Soup of the Day

greek_saladSALADS

Garden Salad
Caesar Salad
Greek Salad

OVEN BAKED SUBS - all our subs are made on 8″ buns & served with fries

subHawaiian
Loaded
Beef Steak
All Meat
Spicy Buffalo Chicken

BURGERS

Al’s Burger (Black Angus Beef) – charbroiled 7 oz. patty – lettuce, tomato, onions, mushrooms, bacon and pickles
Cheeseburger
Crispy Chicken Burger
Chicken Grill Burger
Bison Burger

Dry Ribs
Zinger Chicken Wings
Super Nachos
Onion Rings
Potato Wedges
French Fries
Battered Mushrooms

burgerPoutine

KID’S CORNER

Cheeseburger
Chicken Nuggets
Chicken Strips

AL’S HOME-MADE GOURMET PIZZA – 8″, 12″, 14″, 16″ - made with the three cheeses Mozza, Monterey Jack & Cheddar

Loaded
All Meat
Hawaiian
Mexican Taco
Pepperoni & Mushroom
Veggie & Pineapple
Clubhouse

ENTREES - Served 5:00p.m. to closing

Black Angus Sirloin / 10oz.
Black Angus Rib Eye / 8oz.
Baby Back Ribs – BBQ, Honey Garlic or Greek
Tequila Lime Shrimp
Chicken Mandarin Salad

STIR FRY

Beef
Chicken
Shrimp
Vegetable

Veal Parmesan
Chicken Parmesan
Pork Chops
Veal Cutlets
Greek Feta Chicken

pieDESSERTS – home-made

Pies
Carrot Cake
Chocolate Cake
Apple Crisps
Squares

grapesBEVERAGES

Selective wines, domestic and import beers.